Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling.
You can have Gujiya using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gujiya
- You need 1 cup of Maida.
- You need 3-4 tbsp of Oil.
- It's 3/4 cup of besan.
- You need of desi ghee / malai.
- You need to taste of Powder Sugar.
- You need 1/2 cup of Dry fruits.
The outer layer is made from There is another version of making gujiya from the region of Rajasthan. Once they are fried, then it is. Gujiya is one of the staple dessert prepared especially on Holi festival. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling.
Gujiya step by step
- GUJIYA ke liye : Sabse pehle Maida mein refined oil dalo thoda warm hona chahiye, itna ki ache se muthi si bnne lge. Ab ache se mix kerna hai, ab warm water se hard dough bana lo. And dhak kar rakho.
- Ab main thing Jisse without khoya ke khoye ka taste aana hai..... Besan mein halka gram refined oil dalo & acche se malo ab halke hot water se hard dough bnalo. Ab 2-3 hours ke liye rakh do.
- Iski puri bana kar deep fry ker lo.. Ab thodi thanda hone par hath se chote pcs mein tord lo & mixie mein grind kar lo... Baarik grind krni hai.....
- Ab gujiya stuffing ke liye. Pan mein 2-3 tbsp milai ya ghee le lo & besan ka chura, kasa gola, kaju, kishmish, badam, pista, Kharbuja giri & elaichi powder daal kar bhun lo thodi der & powder sugar (as your taste) mila lo.. Stuffing tyar hai...
- Ab thanda hone par Maida ki loi lo & mould mein puri bana kar gujiya shape do and stuffing bhar kar ache se band karo..
- Aap chahe to smosa shape ya momos shape kuch bhi de saktein hai without mould.. Sari bana lo and slow and medium flame par tal lo.....
- Besan ka chura hi iska main hai Jisse without khoya bhi khoya jaise swad aata hai try it friends.. It'se yummy and tasty....
It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Most relevant Best selling Latest uploads. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough.
