Sago /Sagubhiyam Payasam (Sugarfree). Saggubiyyam payasam recipe with step by step photos - Saggubiyyam is the telugu name to tapioca pearls or sago. I made this payasam with palm jaggery if you want to make it with sugar you can just skip making the jaggery syrup. javvarisi payasam recipe with step by step pics. javvarisi payasam is the south indian version of sabudana kheer. this sweet creamy delicious dessert is also called as I usually choose the second method which is also how the sago payasam is made in this recipe. Sago is the tapioca pearl, and it is one of the widely used food ingredients during fasting days.

Hello friends, today i am gonna show you how to prepare Saggubiyyam payasam. This is famous south indian sweet. Ingredients needed for this recipe are: Sago. You can cook Sago /Sagubhiyam Payasam (Sugarfree) using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sago /Sagubhiyam Payasam (Sugarfree)

Prepare 2 cups of Sago medium sized.
Prepare 1.5 cup or as preferred of Honey.
It's 1/2 cup of Jaggery syrup.
You need 3.5 cups of Water.
It's 12 cups of Whole milk.
It's 3/4 teaspoon of Green Cardamom powder.
It's 4 tablespoons of Ghee.
It's as preferred of Sliced almonds.
You need as preferred of Sliced Hazelnuts.
You need as preferred of Black raisins.

Saggubiyyam payasam - (with Pictures) - Sabudana kheer- Javvarisi payasam. Sago kheer(Saggubiyyam) kheer is type of Milk kheer made with Sago,Milk and Sugar. This Sabbakki(sago) Payasa is a festival recipe. It is mainly made during Navarathri,/dussehra.

Sago /Sagubhiyam Payasam (Sugarfree) instructions

Soak 2 cups sago for minimum 15 minutes. Increase soaking time according to the sago type you use..
Soaked sago turns soft. Softened sago gets mashed easily as shown..
Heat a deep wok in low flame. Melt ghee. Firstly roast the raisins and then the nuts..
Transfer the roasted nuts and raisins to a plate..
Now add the soaked sago in the same wok. Add 3.5 cups or required water to cook sago until translucent..
Add in half of the milk and cook sago until done.Keep adding warm milk to adjust consistency..
At this stage, add in the freshly crushed cardamom powder. Keep stirring the Payasam occasionally..
Pour in the honey. Mix completely and slow cook Payasam in low heat for 5 minutes. Switch off the heat..
Drizzle warm jaggery syrup. Mix completely. Do not cook after adding in the jaggery syrup to prevent milk from curdling..
Finally add the roasted nuts saving few for the last. Mix..
Sago / Sagubhiyyam Payasam is ready. Garnish with the saved nuts..

To make this sagubiyyam payasam or javvarisi payasam, I cook sago in water till translucent, add milk and simmer further to thicken and then add grated jaggery. Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk. This lentil based sweet dish incorporates the same ingredients that you'd find in a regular Payasam - jaggery, milk or coconut milk and. Yummy Javvarisi Payasam - Sago Kheer - Tamil New year Festival Recipe, Badam Chowari Payasam Almond Sago Rice Payasam, Javvarisi Payasam Today I will post how to make saggubiyyam Payasam or Sago Payasam.