Recipe: Yummy Bata fish curry

Bata fish curry. Aaj mai bana rhi hu bata machhli ka jhol. This spicy Bengali fish curry will tingle your palate. This mouth-watering dish is perfect for lunch and dinner parties at home.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. You can cook Bata fish curry using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bata fish curry

1. You need 300 gms of Bata fish -.
2. It's 1 of Chopped onion - big size.
3. Prepare 1 of Chopped tomato - medium sized.
4. Prepare 1 tsp of Haldi -.
5. You need 1 tsp of Red chilli powder -.
6. You need 1 tsp of Dhania powder -.
7. You need 1 tsp of Jeera powder -.
8. You need 2 of Dry chilli -.
9. You need 1 of Bay leaf -.
10. You need 1/4 tsp of Sugar.
11. Prepare to taste of Salt.
12. It's 3 tbsp of Mustard oil -.
13. It's 1/4 tsp of Jeera -.
14. You need 3-4 of Green chillies -.
15. Prepare leaves of Coriander.

Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had.

Bata fish curry instructions

1. Marinate the fish with salt and haldi. Keep it aside for 5 min..
2. Fry fish on both the sides.
3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec.
4. Add onion, fry till golden brown.
5. Add tomato after 3 - 4 min green chillies. Stir it.
6. Add jeera powder, red chilli powder, haldi mix it well.
7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame..
8. Add salt and sugar and mix it well.
9. Again add 2 cups of water. When boiled add the fried fish pieces one by one.
10. Cover the lid for 10 min. Put off the burner.
11. Ur fish was ready to eat. Garnish with coriander leaves.
12. Serve hot with plain rice.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. You could use citrus or vinegar, too. Tamarind paste can be found in Indian, Mexican or Middle Eastern markets.