Recipe: Appetizing Tangy Fish Curry

Tangy Fish Curry.

You can have Tangy Fish Curry using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tangy Fish Curry

1. It's 500 gms of For Marinating: Fish.
2. You need 2 tbsps of Chilli powder.
3. Prepare 1 tsp of Turmeric powder.
4. Prepare 1 tbsp of Salt or as per your taste.
5. Prepare 3 tbsp of For Masala : Oil.
6. It's 1 tsp of Mustard Seeds.
7. Prepare 1/2 tsp of fenugreek seeds.
8. Prepare 2 of dry red chillies.
9. You need 2 sprigs of curry leaves.
10. You need 2 of onion finely chopped.
11. It's 2 of tomatoes finely chopped.
12. Prepare 2 of green chillies slit.
13. You need 1 tsp of kashmiri red chilli powder.
14. It's 1 tbsp of coriander powder.
15. It's 1 tsp of turmeric powder.
16. It's 1 of raw mango cut into 3-4 peices.
17. You need 1 handful of coriander leaves chopped.
18. You need to taste of Salt.
19. You need of Water as required.
20. You need of Few curry leaves extras.

Tangy Fish Curry instructions

1. Take fish and the marinating spices and mix well. Set aside..
2. Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves.
3. Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
4. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
5. Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins.
6. Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat..