Sesame gulab jamun in sesame rabdi. Healthy gulab jamun sweet recipe About Description Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. You can have Sesame gulab jamun in sesame rabdi using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Sesame gulab jamun in sesame rabdi

You need 2 cup of milk.
It's 1 tbsp of roasted sesame seed powder.
Prepare 2 tbsp of Mawa.
You need 1 tsp of cardamom powder.
You need 1 tbsp of sugar.
It's 2 tbsp of dry fruits chopped which you like.
You need of For sugar syrup.
Prepare 1 cup of sugar.
You need 1 cup of water.
Prepare 1 tsp of cardamom powder.
You need of For gulab jamun.
You need 1 cup of Mawa.
It's 4 tbsp of refined flour.
Prepare 1 tbsp of roasted sesame seed powder.
You need 2 tablespoon of sesame seeds roasted.
It's As needed of Oil for frying.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.

Sesame gulab jamun in sesame rabdi instructions

First for making rabdi boil milk..
When it become half in quantity add sesame seeds powder..
Mix sugar and Mawa..
In the end add elaichi powder and dry fruits..
For making Gulab Jamun take mawa in a bowl..
Add refined flour in Mawa and mashed with your palm..
Mix sesame seeds powder and mash well..
When Everything mixed well make gulab jamun with this..
For stuffing of gulab jamun mix elaichi powder and sesame seeds roasted..
Fill one fourth tablespoon stuffing in each gulab jamun..
Fry gulab jamun in hot oil on medium flame..
For sugar syrup take a pan add sugar and water bring to boil..
When Sugar syrup become half string consistency add elaichi powder and off the flame..
Soaks all the hot gulab jamun in warm sugar syrup..
Now in a serving bowl fill some rabdi and put a Gulab Jamun over it..
Ready to serve..
Note- Make sure Mawa and refined flour mash well otherwise Gulab Jamun will break..

In India, you would find gulab jamun at every wedding, party. Gulab jamun recipe is a Pakistani sweet eaten from Karachi to Kashmir. It is one of the prime sweets Problem: Gulab Jamun Breaks While Frying: Reason of gulab jamuns breaking in oil is the absence of moisture in the dough and. Note - It is usually equal cups of sugar and water for the sugar. How to make soft, luscious jamun floating in a pool of liquid gold.-This is one of those recipes You can also find more Mithais recipes like Choco Jamun Ragi Sesame Laddoo Atta Taste : Sweet.