Recipe: Appetizing Fish shaped sweet gujiya

Swaadisht Nuskha


Fish shaped sweet gujiya. Make a coarse powder of the Sugar. Dry roast the Semolina and keep it aside. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts.

Fish shaped sweet gujiya Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. Both karanji and gujiya are similar sweets, except for the stuffing. Karanji which is popular in maharashtra has a stuffing of coconut, poppy seeds, sesame seeds and dry fruits. You can cook Fish shaped sweet gujiya using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish shaped sweet gujiya

  1. You need 400 gm of maida.
  2. You need 1 bowl of pure ghee.
  3. Prepare 250 gm of mava.
  4. It's 400 gm of sugar.
  5. You need 150 gm of powder sugar.
  6. You need of dry fruits...1bwol Kate huye (kaaju badam kismish and pistachio).
  7. Prepare 1/2 of tea spoon elaychi powder.
  8. You need 20-25 of kesar sticks.
  9. Prepare of oil..fish deep fry ke liye.

Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and is crispy yet flaky in texture. The stuffing is made from mawa (khoya), sugar, nuts and is very rich, sweet in taste. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.

Fish shaped sweet gujiya step by step

  1. Sabse pehle maide ko chahan le kisi bartan me fir usne ghee daal kar mix krke gungune pani se sakt dough bnakr dhk kr rkh de.
  2. Ab gess on karein kdayi chdaye fir usme 1 spoon ghee daal kar mave ko tez aanch pr 2 minutes tak bhunkr kisi bowl me nikalkr thanda hone rkh de jab tak mava tanda hota he hm chasani bna lete he.
  3. Chasing bnane ke liye 400 sugar ko bde bowl ya pan me dale 1 cup pani dale fir kesar sticks and elaychi powder daal kar 1 taar ki chasani bna le.
  4. Fir thande kiye huye mave me Kate huye dry fruit and powder sugar daal kar ache se mix kr le.
  5. Ab dough ko masalkr chikna karein fir roti ke brabar pede thode pede ko bele or roti ke bich me nave wali filling bhakr chaku se cut lgakr fish ki sep dekr fish ready kr le ase hi sare fish ready kr le.
  6. Ab flat kdayi me oil garam karein or fish ko golden hone take fry karein or chasani me 10 tak deep krke plat me nikale upar se Kate huye pistachio se garnish kr serve karein...

Place filling and close gujiya forming half moon shape, press edges with a fork to seal and make impression or with hand pinch edges and seal it. Crescent shaped deep fried Indian sweet stuffed with mawa and nuts. Baking soda, brown sugar, canned sweet red beans, flour, salt, sugar, vegetable oil, water. A wide variety of fish shaped sweets options are available to you, such as flavor, color, and shape. Gujiya (Sweet Puffs) - Dessert, Mithai, Sweets Eid-ul-Fitar is also referred as meethi Eid because all the Muslims across the globe make sweet dishes to Roll the dough and cut big circles with cookie cutter.