Sugar free beetroot halwa. Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and We used to make beetroot halwa and gajar halwa on most festive occasions. Get My Secrets to Great Indian Food.

Beetroot halwa recipe - one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. You can cook Sugar free beetroot halwa using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar free beetroot halwa

Prepare 3 of beetroot.
You need 2 tsp of ghee.
It's 1 cup of milk.
You need 8-10 of dates.
It's 1/2 cup of milk powder.
You need 1 tsp of cardamom powder.
It's 1/2 cup of chopped mixed nuts like walnuts, almonds, cashews, pistachios, raisins.

Creamy, delicious and a filling dessert that can even. Heat a heavy bottomed vessel and add the ghee. Sugarfree Carrot Beetroot Halwa Recipe - Ingredients. When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee.

Sugar free beetroot halwa step by step

Wash, peel and grate beet roots..
In a blender add the milk and dates and blend till the dates mix well into the milk..
In a non stick pan take ghee and heat... add the grated beets and cook for around 5 mins..
Add the milk and date mix into the pan. Cover and cook till beets soften and the milk evaporates..
Open the lid and cook till no liquid is left. Add the mixed nuts and cardamom powder and cook for 2 minutes..
Switch off the flame and add the milk powder and mix well till it is well incorporated..
Serve hot or cold and garnish with some more nuts..

Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Wash, peel the skin and grate beetroot. Beetroot halwa is a wonderful dessert dish for any party. Adding sugar makes the mixture again to a thin consistency and so keep stirring till the sugar syrup gets thicken. Add cardamom powder and ghee and stir continuously till the ghee oozes out from the halwa.