Lauki ka halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of..lauki ka halwa. it includes recipes like, rasmalai, rasgulla, milk powder rasmalai, moong dal halwa, sooji ka halwa, custard powder halwa, bread halwa, badam halwa and gajar ka halwa recipe. in.

Bottle gourd is known as lauki or ghiya in hindi and dudhi in. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. You can cook Lauki ka halwa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lauki ka halwa

You need 1 1/2 kg of lauki.
It's 250 gram of sugar.
It's 250 gram of ghee.
It's 250 gram of mawa.
Prepare 25 gram of Cashew.
You need 25 gram of Almond.
It's 100 gram of Currant.
You need 1 piece of Fallow (Tawak).
Prepare 6 of Cardamom.
It's 1/2 litre of milk.

Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Call it lauki ka halwa or doodhi halwa, it's just as delicious.

Lauki ka halwa instructions

Finish the upper part of the Lauki.
Heat the ghee in the pan and peel the Cardamom in it. Put Lauki in it and cook well then add sugar to it and cook it. Add half a liter milk and cook it after the milk has dried up add ghee and mawa to it and fry..
Put dry fruits on top and fallow and serve.

For more recipes related to Lauki ka halwa checkout Lauki Kheer, Doodhi ni Kheer, Gil-E-Firdaus, Bottle Gourd. Bottle Gourd, a versatile vegetable that goes into any dishes like dal, or as a sabzi or even with meat. Ghiya or lauki or dudhi is hindi word, whereas it is called as bottle gourd in english. Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. A unique blend of sweets and vegetable.