Roomali Roti on Kadhai. roomali roti, rumali roti , easy roti recipe with step by step photo/video recipe. roti's are indian bread which is served with curry for lunch and dinner. however, when served with tandoori curries, roomali rotis tastes heavenly. especially, when served with palak paneer, kadhai paneer or even with dum. rumali roti recipe with step by step pics. i follow the simplest and easiest method of making rumali roti where the rotis are rolled thin and then Do remember that rumali roti have to be served hot and as soon as they are made. If served later they become chewy. How to make rumali roti or roomali roti.

Rumali Roti, Roomali Roti recipe in hindi, rumali roti in hindi video, Easy Recipe of Roomali Roti, रुमाली रोटी, Home made Roomali Roti Recipe by KabitasKitchen. Now last flip for the roti to rise up a bit and its ready. I love them every time i have them. You can cook Roomali Roti on Kadhai using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roomali Roti on Kadhai

You need 1 cup of wheat flour.
It's 1 cup of all purpose flour.
Prepare 1 1/2 cup of milk.
Prepare 1 tsp of salt.
It's 3 tbsp of ghee (for Moin).
Prepare As needed of Ghee to apply on roti while serving.
It's 1/4 cup of mix of 2 salt +1/4 cup water ( to drizzle on hot kadhai for coating.

Making roomali roti at home was my long time plan and somehow i kept on postponing it and suddenly one day i decided to make it and tried at home and it turned out pretty well. But still i felt it has be little soft and attempted on the next day, and it was much better than the first attempt. Roomali Roti Recipe, How To Make Roomali Roti Recipe. Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours.

Roomali Roti on Kadhai instructions

Take a kneading bowl add both flour, salt, ghee. Mix it all well..
Knead the dough with adding little little of milk(room temperature). Dough should be soft and smooth. More softer than the roti dough. Cover it and give the rest of 15-20 min..
In a small bowl add salt and water. Mix it well. Now on a gas low flame put Kadhai upside down. And let it get heated..
Now knead the dough again take Lemon size ball. On kitchen surface spread some dry flour. Place the dough ball. Flatten with the fingers mostly from the edges. Now roll it up very thin..
The kadhai has heated well. Pour the salt water on it. Will get coated. So the roti will not stick on kadhai. Now take rolled roti in Ur hand. Flip on both hands so roti will stretch little more. Now place it on hot kadhai.make flame high. See the bubbles comes up..
Flip to the other side. Press it with kitchen towel very lightly. And roomali roti is done. Fold it like handkerchief..
Apply ghee too on roti and fold it. Served with Paneer Bhurji, Onions and buttermilk.

Roomali Roti recipe - How to make Roomali Roti. Roll out each portion into a small chapati, such that the edges are thin and the center is a bit thick. Invert a kadhai on an open flame and heat the kadhia. Making these is an art and is definitely going to take some practice but is worth all the effort. Roomali rotis are paper thin soft maida and whole wheat flour rotis that are served folded like a handkerchief - hence the name.