Recipe: Delicious Gujiya - Holi special

Swaadisht Nuskha


Gujiya - Holi special. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

Gujiya - Holi special Holi is finally here, and what better way to start the celebrations than make delicious gujiya at home? Gujiya is a must prepare item on Holi. These half moon shaped deep fried savouries are filled with Some are filled with khoya, some with coconut and some with dry fruits. You can cook Gujiya - Holi special using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujiya - Holi special

  1. It's 100 gms of Refined flour.
  2. It's 75 gms of Mawa.
  3. Prepare 75 gms of powdered sugar.
  4. It's 2 tbsp of grated dry coconut.
  5. It's 2 tbsp of charoli.
  6. It's of Oil to cook.

Today we have a special dry. Gujiya is a deep fried pastry stuffed with a sweet fillingg of khoya. Gujiya do resemble empanadas and very much popular in north india, especially during HOLI FESTIVAL. New Delhi: Holi is around the corner and everyone seems to be quite excited about this But apart from being colourfully drenched in water and dancing like crazy, what else make 'Holi' even.

Gujiya - Holi special step by step

  1. In a bowl mix refined flour & add 1 tbsp oil to prepare soft dough..
  2. Roast mawa in a wok. Once it starts to turn light brown turn off gas. Let it cool completely..
  3. Add sugar, coconut, charoli to mawa & mix well..
  4. Make small balls out of dough & roll it out. Place it on gujhiya mould, lightly touch edge with water, fill 1 spoon mixture & secure the ends by closing the mould tightly..
  5. Deep fry it on simmer. It can be stored for couple of days..

Can be prepared ahead of time. As it's the occasion of holi , I have turned my mom's kachori's into cute gujiyas. Hence it's dal ki kachori - gujiya style. Holi is known to be the festival of colours and joy. Gujiya, which is a popular traditional sweet filled with sweet fillings and This gujiya is specially meant for those who are never tired of eating chocolates.