Baked Gujiya. Learn How To Make Baked Gujiya, a healthy way of making Gujiya or Baked Karanji Recipe where we bake the Gujiya instead of deep frying it in oil. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the Avoid this method if you plan to fry the gujiya. If baking then this method is good.

The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Both Baked and Fried gujiya versions. Any festival in india is incomplete without dessert. You can have Baked Gujiya using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Gujiya

Prepare 500 gms of Maida (All purpose flour).
It's 6 tbsps of Ghee (melted).
You need 500-600 gms of semolina.
Prepare 1/2 tsp of Cardamom green Powder.
You need 25 gms of Almonds chopped.
Prepare 25 gms of Raisins (Kishmish).
Prepare 350 gms of Sugar (Cheeni) or to tastes (powdered).

Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. About Baked Gujiya Recipe: Indulge in the festive spirit of Holi with this delicious recipe of Gujiya. Besides being a baked goodness, this gujiya boasts of nuts and dry fruits and make for an ideal Holi.

Baked Gujiya step by step

Mix maida with ghee using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent..
Now add some water and knead lightly..
Now add semolina and roast it in a pan till light brown in colour..
Add rest of the ingredients,Fry for 2 minutes and remove from the heat..
Allow it to cool..
Divide the dough into small balls and roll each ball into a small round of 4 inch diameter..
Fill half the round with the filling, fold it and seal the round, twisting the edges inwards..
Take care that the filling does not ooze out..
Prepare all the gujiya. brush it up with ghee.
Preheat the oven to 200 degrees and put the Gujiya tray on the wired stand. Set the oven at 200 degrees for 15 minutes..
Take the gujiyas out after 10 minutes and check them. They should be brown from the top..

Baking recipe Featured Gujiya recipe Holi recipes Indian Festival Recipe Sweets Traditional Indian recipe Traditional sweet recipe. The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture of This version of gujiya is interestingly healthier than the traditional version as it is baked rather than. Make thin round discs of the dough, add the stuffing and seal the gujiya. Dust the baking tray with flour and place the gujiyas over it. Baked Mawa Gujiya is a delicious Indian recipe served as a Dessert.