Recipe: Perfect Gajar ka halwa. (Desi gajar)

Gajar ka halwa. (Desi gajar). ✓ Once again, it's our pleasure as we revisit Tifinbox restaurant kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. About Gajar Halwa Sunehri Style Recipe

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Gajar ka halwa. (Desi gajar) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa. (Desi gajar)

1. You need 1 kg of Carrot.
2. You need 1/2 cup of cream (available at home).
3. You need 1/3 cup of sugar.
4. You need 1/2 tsp of cardamom powder.
5. Prepare 1/4 cup of chopped nuts (almond/ cashews).
6. It's 2-3 tbsp of ghee.
7. It's 2 drop of red food colour (optional, but I didn't use).

Easy Gajar ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. Please tell it so I can make this and other kids recipes perfectly, without making it excessive and also preventing it. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi.

Gajar ka halwa. (Desi gajar) instructions

1. Wash carrots and peel off it..
2. Gret it in small greter. And put this all into a big pressure cooker..
3. Add more than half sugar and cream. Mix well and cook on medium heat for 5-7 min..
4. Cover the lid and do 1 whistle on slow flame. (Add colour if u want bright colour, after opening lid.) Remove lid and cook on slow flame till cream part / watery part burns..
5. Now add sugar if required, cardsmom powder and ghee. Mix well and saute nicely for 3-4 min. It will turns transparent and nice aroma release from it..
6. Remove from heat and cool down a little. Add nuts and mix well..
7. Serve a sweetness of halwa, hot or cold.. depends on mood. :The.

So during winters if you go to anyone's house in Delhi, they will most probably serve you this dessert. The red carrots, ahh how much I miss them here! Gajar ka halwa or gajrela is a delicious famous traditional Indian dessert prepared with carrots, khoya, cardamom and cashew nuts. Gajar Ka Halwa Recipe - Indian Carrot Pudding. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe).