Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
I am sharing the step by step homemade.
Gujiya is one of the staple dessert prepared especially on Holi festival.
You can cook Gujiya using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gujiya
- It's 200 gram of Maida/All purpose flour.
- It's 100 gram of sooji/ semolina.
- You need 1 cup of sugar.
- It's As needed of Oil for frying.
Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Gujiya step by step
- Take a pan or kadhai, add sooji and sugar to it. Keep stirring it..
- Make maida aata. Take a frame to make gujia. Fill the sooji inside aata to make dumpling.
- Fry the made gujia. Let it become golden brown colour..
Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
