Easiest Way to Cook Tasty Fish curry

Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can have Fish curry using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish curry

1. You need 500 gms of Rohu fish washed and sliced -.
2. Prepare 2 tbsp of Mustard seeds -.
3. You need 1 tbsp of Jeera seeds -.
4. It's -8-10 of Garlic cloves.
5. Prepare a little pinch of Methi seeds -.
6. Prepare 2 of Sliced tomatoes -.
7. You need 1 tsp of Turmeric powder -.
8. It's 2 tbsp of Red chillie powder -.
9. You need to taste of Salt -.
10. Prepare 1 cup of Mustard oil for frying.
11. It's as needed of Chopped coriander leaves for garnishing.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry instructions

1. Marinate the fish in turmeric powder, salt and lemon juice for 10 minutes..
2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside..
3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste.
4. Now once the paste is ready, add in it turmeric powder and red chilli powder..
5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes..
6. Now heat up the remaining oil, and add the methi seeds to crackle and mix the mustard paste in the oil and stir fry for a few minutes..
7. Add the finely chopped tomatoes and cover it and cook in a medium flame..
8. Add the water and salt for gravy and boil it..
9. Now add the fried fish pieces in the gravy and cook for 5 minutes..
10. Garnish with coriander leaves and serve hot fish curry with steamed rice..

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.