Sugar Free Makhana Ladoo. This recipes is Navratri Special Recipe. Today I'm sharing with you very tasty very Healthy makhana ladoo / Lotus seeds ladoo. Its also very nutritious and also beneficial for health. so must try this Navratri special makhana ladoo/ lotus laddu recipe.

Makhanas are rich in good carbohydrates and proteins. Being low glycaemic foods, makhanas help manage your blood sugar levels. Their glycaemic index is significantly lower than foods like rice, bread, etc. You can have Sugar Free Makhana Ladoo using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sugar Free Makhana Ladoo

Prepare 400 gms of makhana.
You need 100 gms of desiccated coconut.
You need 1 bowl of mixed nuts.
It's 1 tbsp of ghee.
You need 250 gms of grated jaggery.
It's 1/4 cup of melted ghee.
You need 2 tsp of cardamom powder.
Prepare 1 glass of milk.

Moreover, their low sodium and high magnesium content makes it. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In India, apart from roasting thanks sulabha. i will try to add makhana ladoo. i have taken a note of your recipe request. Add garam masala, dry roasted crushed kasuri methi Aloo And Phool Makhana Curry Recipe, aloo Sabji, How To Make Aloo And Phool Makhana Curry Recipe. The traditional Sindhi style curry combined.

Sugar Free Makhana Ladoo instructions

In a non stick pan add a tbsp of ghee and roast the makhanas till they turn crisp and get easily crushed with fingers. Put these in a plate and allow it to cool down..
In the same pan dry roast the mixed nuts like cashew, pistachios, almonds, walnuts, pumpkin seeds and raisins. Take it out in a bowl and allow to cool down. Once it cools down grind them coarsely in the mixer..
In the same pan dry roast the desiccated coconut for a minute and let it cool..
In a mixer add the makhanas once they have cooled down and grind into a powder. Take this out in a wide vessel..
Into this powder add the coarsely grounded dry fruits, desiccated coconut, cardamom powder, melted ghee and grated jaggery and mix thoroughly..
Pour some milk into the mix in batches and start forming the ladoo’s..
Once done put them in a airtight container and store in the fridge..

Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Made with minimal ingredients like rava (semolina), little of ghee (use oil for vegan version), sugar and dry fruits. After sometime, start making medium sized balls out of this mixture and store in an air tight container. Your sugar free dry fruit ladoo are now ready. Made from puffed lotus seeds, this kheer is often made in North India during Navratris.