Saga Vaja. A saga (from the Old Norse sögur) is an overall story arc of events. CWChronologists use the term to describe an on-going trolling effort or other similar series of events that produces considerable drama over a period of time. The story about Geo and his adventures in Teora.

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Ingredients of Saga Vaja

You need 1 bunch of Amaranth leaves (laal saag) washed rinsed and chopped.
You need 1 tbsp of rice powder.
Prepare 1 tsp of cumin powder.
Prepare 3 of nos red chilli.
You need to taste of Salt.
It's 1 tsp of Sugar.
Prepare 2 tsp of Ghee.
You need 2 tbsp of Oil.
Prepare 8 of nos Bodi (dry lentil dumpling).
It's 1 cup of Milk.

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Saga Vaja instructions

In a Kadai dry roast the rice for 1 minute then grind it make powder..
Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant..
Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min..
Garnish with crushed baadi and red chilli..

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