Recipe: Yummy Karari Rumali Roti

Karari Rumali Roti.

You can cook Karari Rumali Roti using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karari Rumali Roti

1. Prepare 1 cup of wheat flour.
2. Prepare 1/2 cup of all purpose flour.
3. It's 1 tbsp of ghee.
4. It's Pinch of salt.
5. Prepare 1/4 cup of milk.
6. It's as required of Melted butter.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of chaat masaala.
9. It's 1 tsp of Coriander powder.
10. Prepare as required of chopped coriander leaves.

Karari Rumali Roti step by step

1. Take a big bowl add both the flour and add ghee and salt to it. Mix ghee and flour nicely. Now with the help of milk knead the dough in soft texture..
2. Now keep the dough to rest at least for 30 minutes. After 30 minutes knead the dough one more time. Make small balls out of it..
3. Dust it into dry flour and roll it into a chapati. Roll it in as thin as possible..
4. Now take a big frying pan and keep on the gas for heating. Now keep the roti in it. You can keep the pan upside down also..
5. You can roast the roti with the help of kitchen towel by rotating the roti. You can roast the roti both the sides to make it crispy..
6. Now add the spices in melted butter. Spread the butter all over the roti and top it with chopped coriander. Serve it with green chutney..