Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gujiya

You need 1 cup of Maida.
You need 1/4 cup of Sooji.
It's As required of Ghee.
Prepare 250 gm of Mawa/ khoya.
It's As required of Grated coconut.
It's As required of Chopped dryfruits.
You need As needed of lukewarm water.
You need 1 cup of Sugar.
You need 1/4th cup of Water.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

Take a bowl and add maida sooji and ghee and knead the dough with leuk warm water..
Keep it at rest for 30mints.
In the mean time, take pan and add khoya and roast it well. Add coconut and dry fruits to it..
Knead the dough again and make small balls. Take a ball and roll it with roll pin.
Keep the flattened dough in a mould and fill it with the stuffing. And close the mould tightly. The gujiya is ready..
Make all the gujiya.like this..
Heat the ghee in a pan and fry the gujiyas in it..
Take sugar and water in a pan and make string sugar syrup..
Dip the gujiyas in the syrup and let them.rest for 30mints..
Now you can Serve the gujiyas.

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