Recipe: Delicious Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can cook Gajar ka Halwa using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gajar ka Halwa

1. Prepare 5-6 cups of Milk.
2. It's 1 kg of carrots.
3. It's 5-6 of Almonds.
4. You need 10-15 of Raisins.
5. You need 3 tablespoons of Pure Ghee.
6. It's 2 cups of Milk.
7. Prepare 1/4 teaspoon of Green cardamom powder.
8. It's 1 cup of Mawa(Khoya).
9. Prepare 3/4 cup of Sugar.
10. You need 1 sheet of Silver wark.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

Gajar ka Halwa step by step

1. Peel, wash and grate carrots. Chop cashewnuts..
2. Blanch almonds in half a cup of hot water for five minutes..
3. Drain, cool, peel and slice them. Wash raisins and pat them dry..
4. Heat pure ghee in a thick-bottomed pan, add grated carrots and sauté for five minutes..
5. Add milk, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked..
6. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mix well, stirring continously..
7. Continue to cook for two minutes more..
8. Garnish with chopped cashewnuts, sliced almonds and raisins..
9. Decorate with silver wark. Serve hot or at room temperature..

It is one of the classic Indian. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa must've been invented by a cook with a touch of genius.