Delightful Gujiya :).
You can cook Delightful Gujiya :) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Delightful Gujiya :)
- It's to fry of Ghee Butter / Clarified or Refined Oil.
- It's 500 grams of Maida All purpose flour /.
- It's 6 tblsps of Ghee Oil / (melted).
- It's 500 grams of Khoya Milk / solid.
- It's 1/2 tsp of Cardamom Green Powder.
- It's 25 grams of Almond Chopped.
- Prepare 25 grams of Walnut Chopped.
- It's 25 grams of Raisins.
- It's 25 grams of Coconut Dried (shredded).
- You need 350 grams of Sugar powdered or to tastes.
Delightful Gujiya :) instructions
- Sift the flour into a bowl and rub in the ghee/clarified butter with your fingertips nicely. Now add some water and knead into a stiff dough. Rest the dough, covered with a damp cloth for 10-15 minutes..
- For stuffing, mash the khoya/milk solid in a bowl and fry it in a pan till light brown in color. Then add sugar and cardamom powder into this and mix well. Add almonds, walnuts, dried coconut and raisins. Fry it for another 2 minutes and remove from the heat. Allow it to cool..
- Divide the dough into small balls and roll out into poori shape or small round of 4 inch diameter. Fill half the round with khoya/milk solid mixture, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal with the help of fork (just for a design)..
- Heat ghee/clarified butter or refined oil in a deep pan and deep fry the Gujiyas on a medium flame for 5-6 minutes or till golden brown. Drain on absorbent paper and garnish it with almond and pistachio powder(Optional). .
- Store in an airtight container when completely cold. Enjoy these mouthwatering dry fruit Gujiyas :).
