Fish curry. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. You can have Fish curry using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish curry

Prepare 1 kg of fish.
It's 4 of onion.
Prepare 1 tsp of Ginger,garlic paste.
It's 3 of tomato chopped.
You need 2 tbsp of yellow sarso.
Prepare 4 of green chilli.
You need 2 tsp of dahi.
It's as needed of Green dhania for garnish.
You need 1 katori of oil.
Prepare 1 tsp of dhania powder.
It's 1 tsp of jeera.
Prepare 1 of ,tejpata,.
Prepare 1 tsp of sukhi hui mirch.
It's 1 tsp of red chilli powder.

This recipe is perfect for beginners! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?

Fish curry step by step

Ek kadhai me oil dale ar fish ko brown hone tak fry karein le..
2 onion ko finely chopped karein..
Mixi me sarso,2 onion,green chilli ka paste bana le..
Kadhai me oil dale,phir jeera,tejpata,sukhi hui mirch dalkar pakne de..
Ab katte hue onion ko brown hone tak chalaye.ginger garlic paste dale..
Ab mixi ke paste ko kadhai me dale,haldi,dhania,lal mirch,namak,ar tomato dalkar chalate rahein.
Jab masala se Khusbu aane lage,tab dahi ko ache se mix karke dal de. Pani dalkar ublne de.
10 se 15 min tak ublane ke baad usme fish dale.gas ko band karein de..
Hare dhania se sajaye.ar garma garam fish curry ka maja le..

This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out.