Shahi stuffed coconut Jaggery khaja gujiya recipe. apple gujiya recipe with step by step photos. gujiya is a deep fried pastry with a sweet filling of mava/khoya/evaporated milk and dry fruits. these gujiyas are made with whole wheat flour. The Goan Nevris are stuffed with coconut and jaggery or sugar. Hi everyone, Holi is just around the corner and how can you celebrate it without the popular sweet Gujiya.
If you are someone who has a thing for coconut, then you can grate some coconut and add it to the filling, this will certainly add on to the taste of this recipe.
This version uses the coconut filling.
In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut, nuts, and jaggery.
You can cook Shahi stuffed coconut Jaggery khaja gujiya recipe using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shahi stuffed coconut Jaggery khaja gujiya recipe
- You need 1 bowl of Wheat flour or Sooji.
- It's 1/4 th of coconut of fresh coconut grated.
- You need 1/4 bowl of Jaggery.
- It's 1 tbsp of cardamom powder.
- You need 7-8 of cashew nuts.
- It's 4-5 of almonds.
- Prepare 2 tbsp of chena / paneer.
- Prepare 1/2 bowl of oil or ghee.
Nevris in Goa (stuffing made from coconut, jaggery). There is another version of making gujiya from the region of Rajasthan. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
Shahi stuffed coconut Jaggery khaja gujiya recipe instructions
- Take the wheat flour in a thali. : Add slowly water to eat. Knead it properly and keep aside. : Take freshcoconut in the mixture pot add Jaggery to it along with cardamom powder. Add cashew nuts, almonds and chena (paneer) : Grind it in the mixture and make it's paste, keep aside..
- Now make small puri like chapati, add stuffing to it. : Make like this 5 khujiya * keep aside. : Now keep the pan on the gas pour oil to it and wait to heat it. : Fry the Gujiya one by one till red colour comes. : Your tasty Gujiya is ready to eat now..
The jaggery lends a unique carmel flavor. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival You can use delicious pieces of shredded nuts, jaggery and of course, coconut. For this recipe, we will be making use of a coconut filling and this is. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
