Karari Rumali roti.
You can cook Karari Rumali roti using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Karari Rumali roti
- Prepare 1 cup of wheat flour.
- You need 1/2 cup of maida/All purpose flour.
- Prepare 1 tsp of salt.
- It's 2 tbsp of ghee.
- It's 3 tbsp of milk.
- It's As needed of water.
- Prepare 4-5 tbsp of melted butter.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of chat masala.
- You need 2 tsp of coriander leaves chopped.
Karari Rumali roti instructions
- First in a big bowl mix wheat flour and maida.add salt,ghee and milk.mix well.now add little by little water and make a soft dough like roti dough..rest it for10-15 mnt..
- Then make a small ball from the dough and make a thin thin roti with dry flour.noe take a kadai.heat it.now put this thin roti on it.cook one side for 20-30 second and fleep the roti.now with the help of small nepkinpress the roti and cook.cook until it's become brown and crispy..
- Karari roti ready.....
- Now in a bowl add melted butter,red chilli powder and chat masala.mix well.spred this masala with the help of brushon crispy Rumali roti.. sprinkle chopped coriander leaves....
