Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can have Kaju katli using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kaju katli
- Prepare 1cup of kaju(cashew nuts).
- Prepare 1/2 cup of sugar.
- Prepare 2tbsp of dry milk.
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju katli step by step
- Heat water in a pan add sugar.when sugar dissolve and heat for another one minute for 1 thread consistency..
- Add powder and dry milk and mix well..
- When all become together switch off gas and let it be cool.
- Knead like dough and use butter paper when rolling..
- Make thin round and cut into pieces as you like..
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.