Easiest Way to Cook Delicious Sooji halwa Modak

Sooji halwa Modak. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large quantity, then there is a certain proportion you have How to make sooji ka halwa. Frying suji for suji ka halwa.

You can make this at home by adding milk. Sooji Halwa Recipe, Learn how to make Sooji Halwa (absolutely delicious recipe of Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali. You can have Sooji halwa Modak using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sooji halwa Modak

1. You need 1 cup of grated coconut.
2. You need 1/2 cup of sugar.
3. It's 1/2 cup of jaggery.
4. You need 1 cup of sooji.
5. It's 4 tbsp of desi ghee.
6. It's 8-10 of crushed almonds, cashews.
7. You need of For the cover:.
8. You need 2 cup of all purpose flour.
9. It's 1 cup of semolina.
10. You need 1 pinch of salt.
11. Prepare 2 tbsp of ghee.
12. It's 1 cup of milk.
13. Prepare as needed of oil.
14. You need as required of water.

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot. Sooji adds texture and volume to this halwa making it more appealing.

Sooji halwa Modak instructions

1. Take a pan add water & jaggery &bring it to boil so that jaggery mix with water..
2. Keep it aside..
3. Take a karahi,add 4 tbsp of desi ghee in it with sooji & saute it till sooji becomes golden in colour..
4. Now add jaggery water & cook till all the water is absorbed..
5. Add all the dry fruit,grated coconut& let it cool down..
6. Take all purpose flour,semolina salt in a bowl & mix well.
7. Add little milk in it & knead well to make a smooth dough of it..
8. Keep it aside for 10 min with wet cloth on it..
9. After 10 min,knead the dough again & divide it to 7equal portions..
10. Give them round shape like a ball..
11. Press one ball on rolling board & roll it with the help of rolling pin like a chapati..
12. Put some sooji halwa stuffing in the centre & apply milk or water on the edges..
13. Now take it in ur palm & start pinching the edges & bring all the pleats together in the centre & seal them properly..
14. Seal them..
15. Do the same with the others..
16. Heat oil in a karahi & deep fry the modaks till they become golden in colour..
17. Take them out on a tissue paper so that all the oil is absorbed.
18. Serve hot or cold..

Sooji Halwa is a super easy and delicious recipe liked by the children as well as adults. This Indian sweet delicacy is very popular and is prepared in almost every festival and occasion. Sooji Halwa is also a Middle Eastern dessert. Sooji Halwa is sometimes called Indian fudge, along with its cousin, Atta Halwa, which is made with wholewheat. Download Sooji halwa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.