Easiest Way to Cook Tasty Shahi tukda bites

Shahi tukda bites. Shahi Tukda, translates to 'a royal piece' or a 'royal bite', and we think there could not have been a name more befitting for a delectable dessert as this. Made by frying small pieces of bread. People with a sweet tooth get ready for some royal treat with a twist of chocolate in a classic favourite Shahi Tukda.

Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. You can cook Shahi tukda bites using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi tukda bites

1. Prepare 2 of bread slices.
2. You need 100 ml of condensed milk.
3. You need As needed of Desi ghee for frying.
4. It's handful of Slivered almonds for garnishing.

Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices. Shahi tukda is one of the most popular indian desserts. True to its name it is a 'shahi' delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.

Shahi tukda bites instructions

1. Shallow fry bread slices in a pan with desi ghee till brown and crispy. Remove from pan and drain excess ghee..
2. Cut slices in small bites..
3. Arrange in a serving platter..
4. Pour condensed milk over bread..
5. Garnish with almonds and serve hot or cold as per requirement..

Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Shahi tukra is a sweet dessert made with fried bread which is then soaked in heated milk along Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. #Shahi_Tukda Thick Bread for base is lightly toasted with desi ghee. Milk, elaichi, kesar n sugar boiled for long separately and added, may be mild heat to the combo, then top it with khoya. Toast all the nuts, chop it and keep it aside. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped Try this Shahi Tukda on this Diwali.