Recipe: Tasty Paneer Nazakat

Paneer Nazakat.

You can have Paneer Nazakat using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer Nazakat

1. It's 250 gm of cottage cheese.
2. It's 3 of onions.
3. You need 4 of tomatoes.
4. It's 5-6 of garlic cloves.
5. You need 1 inch of ginger.
6. It's 1/2 cup of Cashew nuts (for paste & chopped for stuffing).
7. Prepare To taste of Red chilli powder.
8. You need 1 tsp of Coriander powder.
9. You need 1 tsp of Kitchen king masala.
10. Prepare To taste of Salt.
11. Prepare 2 tsp of Kasturi methi.
12. You need 2 tsp of Oil.

Paneer Nazakat instructions

1. For gravy; take a pan & heat up some oil. To it add roughly chopped onions, garlic, ginger and tomatoes. Cook them well till everything gets mushy. Switch off the flame & keep it aside and let it cool..
2. After cooled down completely, blend it in a mixer jar & to get a smooth consistency sieve it through a strainer..
3. Again heat up the wok and add some oil to it. Add the gravy paste and add the masalas. Cook the gravy till it releases the oil. Add the cashew paste. (Optional).
4. Meanwhile, prepare the paneer cubes by cutting them in squares and making a round cavity in the centre. & shallow fry these paneer cubes..
5. For stuffing take the crumbled paneer and add chopped cashew nuts to it along with a spoon of prepared gravy to make the filling spicy. Add the kasoori methi to the gravy..
6. Now stuff this mixture into the paneer cubes, & serve the dish with gravy on the base and paneer on the top. Enjoy 😊.