Sugar Free Patishapta Pithe. Patishapta pithe is one of the most popular bengali sweet festive desserts. It is mainly prepared during "MAKAR SANKRANTI" in winter season. Traditionally, the pancake is made of rice flour and the filling is made of with coconut, khoya and date palm jaggery.

Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture. This will allow time for the sooji to swell up and the sugar to melt. You can have Sugar Free Patishapta Pithe using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar Free Patishapta Pithe

You need 1 cup of whole wheat flour.
You need 1/3 cup of semolina.
You need pinch of salt.
Prepare 2 of apples, grated.
Prepare 1&1/2 lit of paneer made from milk.
It's 20-25 of dates, soaked in warm water for an hour and pureed.
You need 1 tbsp. of mixed nuts, chopped.
It's 1 tsp. of rose / kewra water.
Prepare 1/4 tsp. of cardamom powder.
Prepare 1 cup of milk.
You need as needed of water.
Prepare 1-2 of dates, chopped to garnish (opt).
It's as needed of few chopped apple to garnish (opt).
Prepare as needed of oil to shallow fry.

While your batter is resting Transfer the patishapta from the pan to a plate and proceed making the rest. These Coconut Ladoo (Laddu) balls are soft and fudgy. Easy, quick, coconutty and a dairy-free treat. Indian Sweet for Diwali Dusshera, Vegan Gluten-free.

Sugar Free Patishapta Pithe step by step

In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree..
Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency..
Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside..
Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise..
Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing..
Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled..

A creamy, dairy-free peach cheesecake lined with fresh peaches over a raw crust. Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. Pithe and patishapta are totally different preparations. Pithe is like pancake which is made by rice flour.