Seasonal delight "gajar ka halwa". Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. So I make this gajar ka halwa sometimes. When I made this I used the regular carrots as the delhi gajar is seasonal and is mostly available only during the winters.

Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can cook Seasonal delight "gajar ka halwa" using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seasonal delight "gajar ka halwa"

Prepare 1/2 kg of carrots.
You need 150 gm of sugar for medium sweet or according to your taste.
You need 1 of tabelspoon ghee.
Prepare 100 gms of mawa.
It's 1 table spoon of Dry fruits of choice-cashew,almonds, raisins,etc.
You need 1 teaspoon of cardamom powder.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava.

Seasonal delight "gajar ka halwa" instructions

Wash carrots nicely and remove upper skin by peeler. Again wash them properly..
Grate carrots patiently.
Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so..
After carrots softens remove lid and add sugar into it and cook till water evoporates..
When halwa gets dry add ghee in it and roast it for 2 more minutes..
When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more..
Now switch off the flame and add cardamom powder and place the lid again for a minute..
Carrot halwa is ready to serve.

Gajar ka Halwa - the mere name invokes a gamut of memories. Every Diwali, family get-togethers, or late-night hunger pangs wouldn't have been complete While every home has a special Gajar Halwa recipe, Milkmaid brings you a unique, soul-satisfying and simple Gajar ka Halwa recipe that will help. Gajar ka halwa or gajrela is a delicious famous traditional Indian dessert prepared with carrots, khoya, cardamom and cashew nuts. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa.