South indian fish curry. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory. South Indian Fish Curry - An easy fish curry recipe with a special tempering.
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You can cook South indian fish curry using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients of South indian fish curry
- Prepare 1 tbsp of Kasuri Methi.
- You need 3 of Split Green Chilli.
- Prepare 1 tsp of Red Chilli powder.
- Prepare 1 tsp of Salt.
- It's 750 grm of Fish.
- Prepare 1 tsp of Rice.
- Prepare 1 tbsp of Ginger garlic paste.
- It's 1 tbsp of Coriander powder.
- Prepare 1 tbsp of Saunf.
- You need 2 tbsp of Tomato sauce.
- Prepare 2 tbsp of Oil.
- You need 1 of Chopped Tomato.
- You need 2 of Chopped Onion.
- You need 1 tbsp of Hari Mirch and coconut paste.
- Prepare 1 tsp of Chana Dal.
- You need 1 tsp of Jeera.
- Prepare 1/2 tsp of Methi.
- Prepare 2 tsp of Fish curry Masala.
- It's 1 tsp of Turmeric powder.
- It's 1 tsp of Lemon juice.
The south indian fish curry can also be serve along with dosa. I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu.
South indian fish curry instructions
- Clean and cut the fish peices make slots on the outsides. Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours..
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally..
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. In a blender cool roasted spices and make a smooth powder.set aside.
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