Recipe: Tasty Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. You can have Gajar ka halwa using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 1 kg of gajar/ carrot.
2. Prepare 250 gms of sugar.
3. It's 200 gms of Mawa.
4. You need 5/6 of elachi powder.
5. It's 500 litre of Milk / 1cup cream.
6. You need as needed of Dry fruits cashews kishmish badams and sukaa dates (25 gms each).
7. Prepare as needed of Oil ya ghee optional.
8. Prepare 1 tsp of Little khuskhus.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa step by step

1. Firstly wash and grate Gajars,thn in a big, Sepri (Kadai)put oil/ Ghee,whn heating put grated Gajars in it,thn put sugar,stir it,till it becomes pinkish red colour,.
2. Thn put elachi powder and little.
3. Khuskhus and then put Milk and close the Sepri (Kadai),fr at least 15/20 and a medium flame till Gajars is cooked.
4. Thn put cream,and Mawa in it,after few minutes,put all dry fruits (cashews kishmish and badams) in it and stir fr a while.
5. Lastly serve hot ya eat with chera chapati.
6. It taste yummy and sweet dessert.

First carrots are peeled off and added to heated ghee. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya, sugar and nuts. In this recipe we turn a rather time consuming recipe into a quick microwave version. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!