Recipe: Yummy Roomali Roti

Roomali Roti.

You can cook Roomali Roti using 4 ingredients and 12 steps. Here is how you cook that.

Ingredients of Roomali Roti

1. Prepare 1 1/2 cup of all-purpose flour+ some more flour to dust.
2. Prepare To taste of Salt to taste+ salt to make salt water.
3. It's 2 teaspoon +1 teaspoon of oil.
4. You need 1/2-2/3 cup of warm milk or milk to knead the dough.

Roomali Roti instructions

1. Take of all purpose flour in a bowl..
2. To it add salt and oil. Mix the oil properly with the flour..
3. Knead the dough using warm milk. Add milk to the dough to make a soft and slightly sticky dough..
4. Spread 1 teaspoon of oil on the dough and keep it covered for 30 minutes..
5. After 30 minutes dust the rolling surface with flour..
6. Divide the dough into small balls and roll it to a very thin roti. (I have cleaned my kitchen counter to use as rolling board otherwise the roti becomes too big to fit into the regular wooden rolling board).
7. Make salt water by dissolving of salt in water. Take an aluminium or iron kadai, reverse it and heat it..
8. Once the kadai is hot, sprinkle the salt water on the kadai. (The salt prevents the roomali roti from sticking to the kadai).
9. Now, spread the roomali roti on the kadai..
10. Within 20-30 seconds you will see small bubbles on the roti. Gently press the roomali roti with a towel..
11. Flip the roti on the other side and press the roti with towel again to cook the other side.Once you see brown spots on the roti the roomali roti is done..
12. Serve the roomali roti immediately with sabji of your choice..