Recipe: Appetizing Khoya Gujiya

Khoya Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

The gujiyas are deep fried pastries with a sweet filling inside. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious. You can cook Khoya Gujiya using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Khoya Gujiya

1. Prepare 200 gms of khoya.
2. You need as needed of powder sugar.
3. It's 1 tsp of cardamom powder.
4. You need 2-3 tsp of grated coconut.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version.

Khoya Gujiya step by step

1. Add khoya in a wok and roast it brown..
2. Now add powder sugar,cadamom powder mix it well..
3. Make gujiya with this mixture..
4. Garnish with grated coconut.Serve it..

Latest news - Khoya Gujiya, Photos - Khoya Gujiya, Videos - Khoya Gujiya. Chef Francis Vaz has penned down a traditional recipe for you. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival.