Recipe: Delicious Whosayna’s Daal Bhajia

Whosayna’s Daal Bhajia.

You can cook Whosayna’s Daal Bhajia using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Daal Bhajia

1. You need 2 cups of Chauli ki daal/Chora/Lobia Daal (splitted Black Eyed Kidney Beans).
2. Prepare As needed of Salt.
3. It's Little of Meethi Leaves (chopped).
4. It's Little of Bhhaji (chopped), Spinach or any Green Bhhaji.
5. It's 1 of Green Chilli.
6. You need 1 of Onion.

Whosayna’s Daal Bhajia instructions

1. Soak daal overnight then blend all except salt, meethi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water. Batter should be just like vadas, because you will use hands to shape the bhajia and deep frying it..
2. Mix with salt and bhhajis then keep on flame a wok full of oil, shape in bhajias and put one at a time till wok covered up with bhajias, deep fry till golden brown. Remove on strainer and then keep on a platter.