Recipe: Yummy Lauki (bottle gourd) ka halwa

Lauki (bottle gourd) ka halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

This lauki halwa is so scrumptious and simple that you will enjoy making it any time of the year! An extremely healthy recipe because it consists of lauki or bottle gourd, milk and dry fruits. Doodhi ka halwa is an extremely easy recipe however quite scrumptious and lip-smacking. You can have Lauki (bottle gourd) ka halwa using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lauki (bottle gourd) ka halwa

1. It's 2 cup of tightly packed grated lauki.
2. You need 2 cup of full cream milk.
3. It's 4 tablespoon of ghee.
4. Prepare 7-8 tablespoon of sugar add as required.
5. You need 5-6 of green cardamoms powdered.
6. It's 3-4 tablespoon of chopped nuts almonds,cashews or pista.
7. Prepare 1 tablespoon of raisins.

Doodhi referred to as bottle gourd, bottle squash, calabash gourd is actually a scrumptious veggie with a large quantity of nutritive and health qualities. Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Bottle gourd is known as lauki or ghiya in hindi and dudhi in marathi.

Lauki (bottle gourd) ka halwa step by step

1. Firstly rinse peel and grate 2 cup lauki before grating taste the lauki if it tastes sour or bitter then discard and do not cook it..
2. You will need 2 cups tightly packed grated lauki..
3. Then making lauki halwa heat 4 tablespoon ghee in a kadai on medium-low to medium flame.use a large kadai so that milk does not splutter outside..
4. Add the grated lauki..
5. On a low to medium - low flame begin to saute the lauki. Stir often when sauteing lauki add milk now.
6. Continue to cook on a low to medium flame till the milk comes boil in between do stir at times..
7. The milk will start boiling at this step be attentive and keep on stirring so that the milk does not spill from the pan.
8. Add sugar and chopped nuts mix very well..
9. Stirring often cook till the lauki halwa mixture starts coming together and thickens..
10. The dudhi halwa will gradually thicken and you will see some ghee begin released from the sides there should not be any liquid in the dudhi halwa..
11. Then switch off the flame and add 1tablespoon raisins adding raisins is optional mix very well..
12. Garnish with some chopped nuts and serve lauki halwa hot or warm..

So this Indian dessert is known by the name lauki halwa or dudhi halwa. Lauki Ka Halwa or Doodhi Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd or dudhi, this is a delicious halwa that will surely satisfy your taste buds. Churakkai, lauki or doodhi as it is known in various Indian languages is the humble bottle gourd or calabash. With a smooth green outer skin and greenish white flesh, this gourd has a mild, slightly sweet taste and is quite nutritious as well.