Recipe: Perfect Falahari Dahi Aaloo

Falahari Dahi Aaloo.

You can cook Falahari Dahi Aaloo using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Falahari Dahi Aaloo

1. Prepare 1 cup of Curd.
2. You need 2 of medium boiled Potatoes, cubed.
3. It's 1 teaspoon of Cumin seeds.
4. It's 1 teaspoon of Fennel powder.
5. You need 1/2 teaspoon of Red Chilli powder.
6. You need 1 tbsp of Ghee.
7. It's 3/4 cup of Water.
8. Prepare 1 tbsp of Rajgira Flour.
9. Prepare of Sendha Namak as per taste.
10. You need 1/2 teaspoon of Homemade Garam Masala.
11. Prepare 1/2 inch of grated Ginger.
12. Prepare 1/4 teaspoon of Ginger powder.

Falahari Dahi Aaloo step by step

1. Whisk curd well in a bowl.
2. Add flour and whisk well. keep it aside.
3. Heat ghee in a pan. splutter cumin seeds.
4. Add ginger and stir fry for few seconds.
5. Add potatoes and mix well. saute for 2-3 minutes.
6. Add curd and mix well.
7. Add water and mix well.
8. Add spice powders and mix well. cook for a minute.
9. Add sendha namak and mix well.
10. Simmer and cook until curry starts thickening stirring occasionally.
11. Garnish with coriander leaves and serve warm with poori or paratha.