Easiest Way to Cook Appetizing Tri colour mawa Gujiya

Tri colour mawa Gujiya. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the step by step pics. texture and taste wise the fried gujiya are definitely much better. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Add raisins to the bowl, take cardamoms coarsely grind them and add. I have already made mawa gujiya but the filling for this gujiya is different from the one I have prepared. Only thing is that the filling is different. You can cook Tri colour mawa Gujiya using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tri colour mawa Gujiya

1. It's of For green colour dough...
2. You need 1 cup of flour.
3. It's as needed of 1/2 boiled spinach puree...
4. You need 2 tsp of ghee.
5. It's a pinch of salt.
6. It's as required of water.
7. Prepare of For red colour dough..
8. It's as required of 1/2 boiled beetroot puree.
9. It's 2 tsp of ghee.
10. You need 1 cup of flour.
11. Prepare a pinch of salt.
12. Prepare of For yellow colour dough.
13. Prepare 2 tsp of ghee.
14. You need 1/2 cup of boiled carrot puree and orange juice..
15. It's 1 cup of flour.
16. Prepare of Stuffing.......
17. You need 1/2 of dry coconut.
18. Prepare 2 tsp of chopped mix nuts.
19. It's 1 tsp of ghee.
20. It's 5 tsp of mawa.
21. Prepare 3 tsp of sugar.
22. It's as needed of Oil for frying.
23. You need of sugar syrup.
24. You need 1 cup of sugar.
25. You need 1/2 cup of waer.

It has coconut, sesame seeds and sugar. Even there are so many different varieties of gujiya depending on the filling used. Serving suggestion: Serve mawa gujiya as a dessert. Or just munch on any time of the day.

Tri colour mawa Gujiya step by step

1. Make a nice dough with all dough ingredients separately.
2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri.
3. Heat the pan and add ghee then put the nuts and coconut...
4. Stir it for a while..add sugar also..saute for a while.
5. Heat an another pan and add little bit ghee snd mawa.
6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done.
7. Now put the mawa stuffing in the puri..shape it like gujiya.
8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy.
9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup.
10. Keep it for 5 minutes.
11. It's ready to serve.

It is usually made during the festivals like Diwali, Holi or on any special occasion. Tips on making perfect mawa gujiya: For the dough, flour and ghee proportion should be right. Addition of ghee or oil in the flour is. Gujiyas are the first thing that comes to our mind when we think of Holi. You can tweak the traditional Holi recipe and give it a complete makeover.