Carrot(gajar)ka halwa. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm.
Refrigerate the leftovers and while serving you can warm the halwa.
Garnish with some chopped dry fruits while.
You can have Carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Carrot(gajar)ka halwa
- It's 500 gm of gajar.
- Prepare 500 gm of milk.
- You need 2 tbsp of desi ghee.
- Prepare 200 gm of sugar.
- It's 1 cup of badam flakes.
- Prepare 4 to 5 of elaichi.
- It's 1/4 of khoya.
- Prepare of hand ful mixed nuts,pista,cashew and almonds.
Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom.
Carrot(gajar)ka halwa instructions
- Wash carrot and Peel them and grate into food processor.
- Mix carrot and milk a pan to a bowl and cook on low flame.
- Add the ghee and cook 20 - 25 minutes.
- Add sugar chopped cashew,nuts almonds and elaichi mix well..
- Stir cook till 5-10 minutes.
- And transfer it to a serving bowl and garnish with sliced almonds..
It is a stellar treat that you should learn to make right now because it is simply that fantastic. I first learned about carrot halwa when I had it hot off of the buffet at an Indian restaurant. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
