Recipe: Delicious Muj Gaad (Kashmiri Style Fish Curry)

Muj Gaad (Kashmiri Style Fish Curry).

You can have Muj Gaad (Kashmiri Style Fish Curry) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muj Gaad (Kashmiri Style Fish Curry)

1. It's 3-4 pieces of Rohu.
2. It's pinch of salt, turmeric powder and red chilli powder to marinate.
3. It's 1 of small radish, cut into long chunks.
4. Prepare 2-3 tbsp. of mustard oil.
5. You need 1 tsp. of shahjeera.
6. You need 4 of cloves.
7. It's 2 of green cardamoms.
8. You need 1 tbsp. of kashmiri red chilli powder.
9. You need 1/2 tsp. of ginger powder.
10. Prepare 1 tsp. of fennel powder.
11. Prepare 1 tsp. of garam masala powder.
12. Prepare 1/4 tsp. of asafoetida.
13. It's to taste of salt.
14. It's 2 of slit green chilies.
15. It's 1 tsp. of tamarind paste.

Muj Gaad (Kashmiri Style Fish Curry) instructions

1. Marinate the fish pieces with a pinch of salt, turmeric powder and red chilli powder for 10 minutes..
2. Heat oil in a pan and fry the fish pieces and the radish separately. Drain and keep aside..
3. Temper the same oil with shahjeera, cloves and cardamoms. Add all the dry spices mixed with some water. Saute till the oil separates..
4. Now add 2 cups of water and bring it to a boil. Gently drop in the fried fish, fried radish and green chilies. Cover and simmer till the gravy thickens..
5. Add the tamarind paste mixed with 1/2 cup water. Simmer further for 2-3 minutes and switch off the flame..
6. Serve with hot steamed rice for a sumptuous meal..