Kathi kababwith rumali roti. Toh aaj maine iss video mai apko batya h ki aap kase KHATI KABAB AUR RUMALI ROTI easily bna sakte h. Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes.
Rumali roti recipe with step by step pics.
Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai Do remember that rumali roti have to be served hot and as soon as they are made.
If served later they become chewy.
You can have Kathi kababwith rumali roti using 20 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Kathi kababwith rumali roti
- It's 4 pieces of soyabean chaap.
- Prepare 1 of chopped onion(optional).
- It's 2 of grated tomatoes.
- You need 1 tsp of ginger garlic paste(optional).
- It's to taste of salt (sandha namak as optional).
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- Prepare 1 of bay leaf.
- You need 2 of cloves.
- You need 1 of small stick cinnamon.
- Prepare 2 of cardamoms.
- It's 1 tsp of garam masala.
- It's 1 tsp of kasuri methi.
- You need of oil for deep frying.
- It's 2 tbsp of cream.
- You need 2 cup of whole wheat atta.
- It's 1/2 cup of refined flour.
- It's to taste of salt.
- You need 1 cup of cold water.
- You need of wheat flour for dusting.
How to make rumali roti or roomali roti. North Indian, Amritsari Nutri kulcha, Pav Bhaji, Kathi Kabab with Rumali Roti, Tandoori Chaap, S - SFC, Soya Chaap, Yeni Delhi Resmi. I recommend Kathi Kabab With Rumali Roti! Well though towards the expensive side for chaat items , the hygiene and taste compensates , good preparations,if hungry u can try rumali roti and chaap , a very good option for a quick bite.
Kathi kababwith rumali roti instructions
- Cut the soyabean chaap in small size.Heat the oil in a pan & deep fry the chaap..
- Cook till they become little brown from both sides & take them out on a tissue paper to absorb the eccess oil..
- Now in the other pan,pour 2 tbsp of oil with bay leaf, cinnamon stick, cardamoms & cloves.When the aroma spreads the smell,add chopped onions,ginger garlic paste (we can make it without onion & ginger garlic paste also)..
- Cook till they become golden,now add grated tomatoes,salt,(we can use sandha namak also)red chilli powder, turmeric powder &garam masala.
- Cook till it become a smooth paste& add 1 tbsp of cream & mix well.
- Now add fried chaap with 1 cup of water & cook on a slow flame..
- When gravy becomes little thick,switch off the flame..
- Take the prepared dish in a serving bowl & garnish with kasuri methi & cream..
- Take a big bowl or parath,add whloe wheat atta,refined atta,salt.Mix them..
- Slowly add cold water according to need & make a dough..
- Cover it with wet cloth for 30 minutes..
- Knead again & make small balls out of it & sprinkle some whole wheat flour on it..
- Take a ball on rolling board & make a chapati with the help of rolling pin..
- Heat the tawa from the back side..
- Sprinkle some atta on it when it becomes golden,remove it with damp cloth & place the chapati on it..
- Cook on a medium flame,when the bubbles comes on the chapati with the help of clean cotton cloth,start pressing the edges,corners & centre so that the chappati cooked well..
- Roast for 20 - 30 seconds.then flip with the help of tongs & roast the other side..
- Serve rumali roti hot with soyabean kabab..
RUMALI ROTI - Cook with Kushi. Rumali Roti / Roomali Roti is a vegan, soft and thin tasty flatbread recipe popular in India prepared using all purpose flour roomali roti, rumali roti , easy roti recipe with step by step photo/video recipe. roti's are indian bread which is served with curry for lunch and dinner. KATHI Junction AJMER - Kabab, Rumali Roll & Non Veg Kathi Roll Service Provider from Ajmer, Rajasthan, India. Paratha, Roti, Naan, Puri > . Place the rumali roti carefully over it and cook till done.
