Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Gujiya

It's 2 cups of Maida.
You need 1/4 cup of ghee.
Prepare 1/2 cup of mawa.
It's 1/3 cup of sooji.
It's 3/4 of powder sugar.
It's 10-12 of finely chopped almonds.
You need 10-12 of cashews nuts.
It's 1/3 of grated dry coconut.
You need 1 tsp of raisins.
You need 6-7 of elaichi.
It's as needed of Ghee /oil for frying.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya instructions

Take Flour and mix in a bowl make a hollow pit in it add ghee (moen) it. Mix well with hand..
Add lukewarm water in small portion and knead soft dough..
Cover the dough and keep aside for 15 mins..
For stuffing : Heat pan add 2 tsp ghee to it as ghee melt add sooji to it, stir and roast it still golden brown..
Pour into a bowl and add sugar powder in it..
Roast dry fruits and pour into a sooji bowl..
Slightly roast grated coconut in hot pan for half a minute and pour in a same bowl..
Crumble the mawa and roast till it changes the colour and add raising in a bowl..
Add elaichi powder and mix all ingredients as well..
Meanwhile dough is ready knead it a bit..
Now take a small portion of the dough take some flour and do roll in thin poori..
Put stuffing and cover from corner and pack it properly you can also use modeling machine or hand to give proper shape..
Prepare all gujiya like this and deep fry ghee / oil in brown in colour..
Then take in a serving plate. The gujiya is ready to serve..

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