Recipe: Delicious Cauliflower bhetki fish curry

Cauliflower bhetki fish curry. Process: Fry the Bhetki fish with mustard oil and fry the cauliflower and potato with white oil. Then pour some slightly hot water and when the potato is boiled put the cauliflower, fried fish and salt to taste. Phoolkopi die Bhetki Mach er Jhol/Bhetki Fish Curry with Cauliflower - Not Out of the Box.

In the remaining oil in the karahi add paanch phoren followed by cauliflower and potatoes. Fish curry with cauliflower is a simple Assamese fish curry recipe. As Assamese recipes are less spicy. You can cook Cauliflower bhetki fish curry using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cauliflower bhetki fish curry

1. Prepare 350 grms of bhetki (cut into pieces).
2. It's 1 of cauli flower (cut into florets).
3. You need 1-2 of potatoes (cubed).
4. You need 1 tea spoon of ginger paste.
5. Prepare 1 tea spoon of jeera powder.
6. It's 1 tb of spoon dhaniya Powder.
7. You need 1 of tomato (pureed).
8. You need 1 tea spoon of red chilli powder.
9. You need 1 tea spoon of whole jeera.
10. You need 1 of bay leaf.
11. Prepare 1 of whole red chilli.
12. You need 3-4 of whole garam masalas.
13. You need 1 tea spoon of turmeric powder.
14. You need 3-4 tb of spoon mustard oil.
15. Prepare 1/2 tea spoon of garam marsala powder.
16. You need As needed of water.
17. Prepare 1 bunch of coriander leaves chopped.

Hi Friends, Today I am posting a delicious fish gravy preparation made with Bhetki fish. It is a very authentic Bengali recipe and one of the best preparation of Bhetki fish. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Cauliflower bhetki fish curry step by step

1. At first wash the fish and marinate with salt and turmeric powder.
2. Now add oil in a heated pan and fry the fish well and keep aside.
3. Now add all the whole masalas and bay leaf and alow it to crackle.
4. Fry the florets and potato with salt and turmeric powder,cover and cook.
5. Keep the fried veges aside..
6. Now add oil if needed and add jeera, dhaniya,red, chilli and turmeric powder mix well.
7. Now add the tomato puree and salt.mix well.
8. Now add the vegetables mix well and cover it adding water.keep the flame low..
9. Once the vegetables are done done add the fish and boil in a high flame..
10. Finally add garam masala powder and garnish it with coriander leaves.
11. Serve it hot with steaming rice.

The creamy curried cauliflower is simmered with Madras curry powder, apricot preserve. and cream. It's a silky, sweet and spicy bed for the roasted Indian fish, that also doubles as a sauce. This vibrant combination of Indian flavors will surely open your mind to new possibilities! This ketogenic diet fish curry recipe combines delicious fish and flavor-packed vegetables in one hearty meal. If you like (or love) curry, then you've probably tried different variations of this colorful and flavorful dish.