Gajar ka Halwa (Carrot Halwa). Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. You can cook Gajar ka Halwa (Carrot Halwa) using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa (Carrot Halwa)

It's 2 cups of shredded carrots.
It's 2 cups of milk.
Prepare 1/4 cup of sugar.
It's 3 tbsp of unsalted butter (or ghee).
Prepare 1/2 tsp of cardamom powder.
It's of Dry fruits chopped kaju badam.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka Halwa (Carrot Halwa) instructions

Roast the cashew nuts and set aside for the garnish..
Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup..
Stir often to ensure the milk does not burn in the bottom of the pan. Set aside..
Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes..
Carrots should be tender and slightly changed in color..
Add the milk and cook until the milk dries. This will take about eight to ten minutes..
Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan..
Garnish with cashew nuts..
Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months..
When ready to serve just warm..

Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to make right now because it is simply that fantastic. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. Traditional Gajar ka Halwa with Khoya recipe - An amazingly delicious carrot halwa recipe for the cold wintery days. Reheat carrot halwa just before serving with a little milk.