Gujarati style Ghughra/karanji/Gujjiya.
You can have Gujarati style Ghughra/karanji/Gujjiya using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gujarati style Ghughra/karanji/Gujjiya
- You need For of outer cover-.
- You need 250 gms of maida.
- Prepare as required of Hot Ghee.
- Prepare Pinch of salt.
- Prepare For of stuffing:.
- You need 1 cup of zero number rawa.
- You need 1 cup of dessicated coconut.
- You need 1 cup of powdered sugar.
- Prepare 1 tbsp of poppy seeds.
- Prepare 1 tbsp of white sesame seeds.
- It's 1 tbsp of cbopped mixed dry fruits.
- You need 1/2 tsp of cardamom powder.
- It's Pinch of nutmeg powder.
- It's 1/4 cup of ghee for roasting rawa.
- It's as required of Oil for deep frying.
- It's Little of water for sealing the ghughra.
Gujarati style Ghughra/karanji/Gujjiya step by step
- First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough..
- Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra..
- Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra..
- Make all ghughra and cover with damp cloth so that it should not dry..
- Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve..
