How to Cook Appetizing Kale Chane Ka Saag

Kale Chane Ka Saag.

You can cook Kale Chane Ka Saag using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale Chane Ka Saag

1. You need 50 Grams of Black Chickpeas (Kala Chana) -.
2. You need 4 Bunches of Finely Chopped Spinach (Barik Kati Palak) -.
3. You need 2 Bunches of Finely Chopped Amaranth Leave (Barik Kati Maat) -.
4. It's 1 bunch of Finely Chopped Dill Leaves (Bari Kata Soya Leaves).
5. You need 1 bunch of Finely Chopped Green Coriander (Barik Kata Hara Dhaniya).
6. You need 1 Table Spoon of Ginger Garlic Paste (Adrak Lasoon Ka Paste) -.
7. It's 1 of Finely Sliced Onion (Kati Pyaz) Medium Size.
8. It's 5-6 of Slit Green Chilies (Kati Hari Mirch) -.
9. Prepare 1 Table Spoon of Red Chilli Powder (Laal Mirch Powder) -.
10. You need 1 Tea Spoon of Turmeric Powder (Haldi Powder) -.
11. You need As needed of Oil.
12. It's to Taste of Salt According.

Kale Chane Ka Saag instructions

1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking.
2. Heat oil in a nonstick pan or kadai. Once the oil is hot add finely sliced onion and cook till it becomes light brown.
3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated.
4. Now add soaked black chickpeas. Mix and cook for 2 to 3 minutes.
5. At this stage wash and add the finely chopped spinach, amaranth leaves, dill leaves & green coriander. Mix them well. Cover and cook for 2 minutes, by doing this greens will start leaving it moisture which will help in cooking the black chickpeas.
6. Now add all dry ingredients like turmeric, red chilli powder and season it with salt according to the taste. Mix all and add ½ cup of water, cook it on low flame till oil gets seperated from them and black chickpeas are completely cooked.
7. Finely add the slit green chillies and mix it and cook it for another minute.
8. The dish is ready to be served with any Indian bread.