Suji Ka Halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can cook Suji Ka Halwa using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Suji Ka Halwa
- It's 1 cup of Suji.
- It's 1 cup of Sugar.
- It's As required of Whole garam masala.
- You need 50 grams of Desi ghee.
- You need 1 and 1/2 cup of Milk/water.
- It's Few of Saffron strands soaked in milk.
- You need For garnishing of Raisins and almonds.
She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.
Suji Ka Halwa step by step
- Dry roast suji until it turns aromatic.Add ghee in a pan add whole garam masala and let it crackle..
- Add suji then add milk/water and let it cook.Then add sugar and saffron milk..
- Once it leaves the pan it's done.Serve hot..
- Add suji into the ghee and stir..
Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
