Fish curry. Reviews for: Photos of Indian Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

Goa, the smallest state in India, located on the western coast. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. You can have Fish curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish curry

Prepare 500 grams of Fish.
Prepare 1/2 tea spoon of Turmeric (haldi).
Prepare 2 tablespoons of Garlic (lahsan) paste.
It's 2 tea spoons of Green Chilli (hari mirch) paste.
Prepare to taste of Salt (namak).
It's of Mustard oil (sarso ka tel) for frying.
It's 4 tablespoons of For gravy:- Yellow mustard seed (pila sarso).
Prepare 4 tablespoons spoons of Coriander seeds (dhaniya).
You need 8-10 of Garlic cloves (lahsan).
Prepare 3-4 of Whole red chilli (sabut lal mirch).
You need 8-10 of Black pepper (kali mirch).
It's ¼ tea spoons of Fenugreek seeds (methi).
It's ½ teaspoon of Turmeric powder (haldi).
It's to taste of Salt (namak).
It's 4-5 tablespoons spoons of Coriander leaves (hara dhaniya), chopped.
It's of Tomato (tamater), cut into big pieces 2.
It's 4 tablespoons spoons of Mustard oil (sarso ka tel).

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India.

Fish curry step by step

Clean, wash and the fish.
Marinade fish with turmeric, red chilli, garlic and green chilli paste..
In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside..
Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper..
Heat mustard oil in a pan and add fenugreek seeds.
Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears..
Now add chopped tomato, turmeric powder, salt and let it cook for few minutes.
Then add 2 cups of water and let it simmer for 8-10 minutes..
Now add fried fishes and let it simmer for 5-7 minutes..
Finish it with chopped coriander leaves and serve this with steamed rice..

I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind. A delicious dish that's way better than take out. This post may contain affiliate links, where.