How to Cook Yummy Whosayna’s Gulab Jamuns

Whosayna’s Gulab Jamuns.

You can have Whosayna’s Gulab Jamuns using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Gulab Jamuns

1. It's 21/2 tea mugs /250 grams of grated Mawa (Khoya).
2. It's 1 tsp of Baking powder.
3. It's 4 tbsp of Milk powder.
4. Prepare 1 tea mug/250 grams of All Purpose flour (Maida).
5. You need 1 tsp of Cardamon powder.
6. You need 1 tsp of Ghee.
7. Prepare 1 of Egg White.
8. It's of Syrup:.
9. Prepare 2 tea mugs of Sugar.
10. It's 1 tea mug of Water.
11. You need Few of saffron strands.

Whosayna’s Gulab Jamuns instructions

1. Bind the above ingredients with fresh milk till you get soft dough. Make pingpong balls. Deep fry in oil on medium flame till brown colour. Syrup: Boil this together till one string thickness, remove from flame add pinch of orange colour and rose essence. Put all gulab jamuns in the hot syrup pot and toss slowly then pour them in a bowl, garnish with almond or cashewnut flakes..