Easiest Way to Cook Tasty Karonde mirchi ka achaar/cranberry chilli pickle

Karonde mirchi ka achaar/cranberry chilli pickle.

You can have Karonde mirchi ka achaar/cranberry chilli pickle using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Karonde mirchi ka achaar/cranberry chilli pickle

1. Prepare 250 gm of karonda/ cranberry.
2. It's 250 gm of green chillies.
3. It's 2tbsp of mustard oil.
4. You need 2 tbsp of coarsely ground fennel seeds.
5. It's 1/4 tsp of Turmeric powder.
6. Prepare 1 tsp of Salt.
7. It's 2 pinch of asafoetida.

Karonde mirchi ka achaar/cranberry chilli pickle step by step

1. Chopped green chillies and chop natal plum also deseed them. Heat oil in a pan.add karondas and saute fir 2 min. Now add green chillies and further saute for 3 to 4 minutes till karandas become soft..
2. Now add all spices.cook for 1 min more. Instant natal plum and green chilli pickle is ready. Use for one week..