How to Cook Tasty Whosayna’s Malabari Paratha

Whosayna’s Malabari Paratha.

You can cook Whosayna’s Malabari Paratha using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Whosayna’s Malabari Paratha

1. Prepare 3 mugs/250 grams of Maida (All Purpose flour) or Aata (Wholemeal flour).
2. You need 1 tsp of Salt.
3. You need 1/2 tsp of Baking powder.
4. You need 1 tbsp of Oil.
5. It's For of Paste:.
6. It's 1/2 cup of Ghee and Oil (mix it).
7. It's 3 tbsp of cornflour.

Whosayna’s Malabari Paratha step by step

1. Paste: Mix both ingredients well and keep aside Bind soft dough with warm water. Make 7 balls then roll each and apply paste on it then fold as japanese paper fan (thats flip flap) then swirl it round to make a ball, flatten the ball slightly. Roll into paratha and roast on tava when on both sides brown spots seen apply ghee and brown it up, use two spatulas to open up the flakes by using both hands holding spatulas, from paratha ends towards the centre..